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Classico Superiore

2016 Valpolicella Red Blend

Sartori Classico Superiore is a striking red blend from the esteemed Valpolicella region, showcasing the exceptional winemaking traditions of this area. This vibrant 2016 vintage boasts a beautifully deep red hue, inviting you to explore its complex aromatic profile. On the palate, the wine reveals a harmonious balance of bright acidity and firm tannins, resulting in a medium-bodied experience that is both lively and structured. The fruit intensity is prominent, with luscious notes of ripe cherries, dark plums, and hints of spices that elevate its character. With its well-integrated flavors, this wine showcases a delightful fruit-forward nature while maintaining a dry finish that leaves you craving another sip. Sartori Classico Superiore truly represents the quality and craftsmanship of Valpolicella wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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